Miscellaneous Late November High Points
1. Gluten free, dairy free Thanksgiving at T’s house. Thank you!!
2. The new issue of Prairie Schooner. Poems by Aimee Nezhukumatathil and Linda Pastan. My essay in these pages. I have loved this magazine for over twenty years and I am so proud to in it.
3. My new color woodblock print, “Sheltered” by one of my favorite artists, Mary Brodbeck.
4. A blue scarf. Fabulous boots. A local source for goat cheese. Good health. Friends to eat with and walk with and love. Good news.
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I brought a vegan main dish to our Thanksgiving buffet for the first time this year. It was delicious: wild brown rice, tofu & kale sauteed in olive oil with sage, garlic and rosemary, roasted brussel sprouts, broccoli & butternut squash all tossed together with pecans.Yum:)