Word After Word

Really, Toss It

Once I was in a conversation with an extraordinary and famous chef. She said something during the course of the chat that has always stuck with me. “Never hesitate to throw out anything. Just throw the whole thing out. Toss it. Don’t get obligated to the thing.”

In writing, I see my students and myself laboring over ugly, nasty, spoiled, or just plain dull concoctions. Really, we need to toss out more. We need to just move on.

Notice the famous chef didn’t say “Start over.” She didn’t say “Try it again!” She didn’t say “Always carefully read the directions and follow them to the letter!” She said only one thing: Toss it. Don’t get obligated to a failed dish.

In other words, when something doesn’t come out right, You haven’t messed up. You haven’t failed. You haven’t brought upon yourself an opportunity to self lacerate, self macerate. You don’t need a class, or easier recipes. You just need to toss it with complete and total joy and freedom. (We are afraid to do this. Afraid of waste, afraid of chaos, afraid of an empty plate, nothingness.)

But that’s what the famous chef is talking about it: freedom. If you aren’t able to move very quickly and sturdily past mistakes, you won’t enjoy cooking/writing enough to keep doing it frequently enough to see improvement, to keep the joy boiling. The freedom to fling the muffs out—out of your writing room, out of your vision, out of your life, your memory—that’s what is needed. Don’t file the duds. Don’t belabor or revise weak work, work that bores you, work that is heavy, forced, dull, tasteless. Burn it, fling it, throw it away. Don’t start over.

Go play: make a tasty snack.

The bad writing? Blow it off. Blow it all off. With a giant loopy grin on your face, fearlessly, hurl those fallen cakes, those sodden biscuits, that terrible swamp off rice. Away with it. Wanton waste. Get it away from you.